Elevate your experience

The Clock Hotel brings more to the table, with our designated & communal functions spaces. Next to your celebratory events, The clock Hotel is able to host a multitude of event styles from corporate, conferences, launches, dance parties and concerts and stage performances. Our experienced team of event managers, expert chefs and beverage leaders, will ensure your event is every bit as wonderful as you imagined it.

We pride ourselves on being attentive and delivering flawless service throughout your event. Whether it’s grand or intimate, The Clock Hotel is the perfect choice for a celebration to remember.

The following menu selections are intended as a guide to the services we are able to offer you. We are more than happy to tailor these services to suit your specific requirements.

All menus & prices are to change seasonally without notice

*Due to national food shortages, each item on our menu is subject to availability and ingredients are subject to change with/without notice.

We appreciate your patience and understanding

Platters

Wait service is available for $40 per hour, per staff member with a 2-hour minimum requirement. (v) vegetarian (gf) gluten free

Wait service may be required to comply with COVID  regulations and is payable by the client.

Gluten free items may contain traces of gluten from the cooking process.

Classic

Crunchy Thick Cut Chips, chilli aioli (v) (gf)                                                                            38

Spring Rolls, sweet chilli sauce (20 pieces) (v)                                                                48

Tomato, Basil & Parmesan Bruschetta (20 pieces) (v)                                                       44

Hummus, Guacamole & Beetroot Dips, toasted flat bread, vegetable crudities           50

Thai Fish Cakes, namjin dressing (20 pieces) 60

Premium

Dynamite Popcorn Chicken, hot sauce (50 pieces)                                                            65

Spicy Chicken Wings, smokey bbq sauce (25 pieces)                                                        50

Spice Fried Calamari, aioli (30 pieces)                                                                                     60

Mac & Cheese Croquettes, shaved parmesan, aioli (20 pieces) (v)                            60

Deluxe

Beef Brisket, Rosemary & Red Wine Mini Pies (20 pieces)     65

Australian Cheese Platter, fresh fruit, nuts, condiments, crackers, bread              70

Wagyu Beef Sliders, tomato, cos, cheddar, smokey bbq sauce (20 pieces)                          66

Fried Fish Tacos, lime coriander cream, habanero mayo, slaw (12 pieces)                            52

Seared Black Angus Beef Skewers, smokey bbq sauce glaze (20 pieces) (gf)                      70

Indulgent

Prawn Cocktails, marie rose sauce (25 pieces)                                                                     77

Sydney Rock Oysters cucumber vinaigrette (24 pieces)                                                  72

Rock Lobster, King Prawns (24 pieces), Sydney Rock Oysters (12 pieces)                              330

Smokey BBQ Pork Riblets (20 pieces)                                                                                      80

Dessert

Mini Chocolate Cake Bites (20 pieces)                                                                                     65

Mini Apple Pie Bites, Cointreau cream (25 pieces)                                                           65

Platter Packages

Includes 2 platters of each item

Option 1 - 6 platters $310 (2 classic | 1 premium)

Option 2 – 10 platters $490 (2 classic | 2 premium | 1 deluxe)

Option 3 – 16 platters $775 (3 classic | 3 premium | 2 deluxe)

Noodle Boxes

15 BOXES $135 | EXTRA BOXES $9 EACH

*Choose one selection

Beer battered Flathead Fillet, thick cut house chips, house tartare

Salt & Pepper Calamari, thick cut chips

Hokkien Noodles, chicken or vegetable, oyster sauce

Pesto Penne Pasta

Southern Fried Chicken, slaw

Feed Me Packages

90 minutes of service

SEAFOOD & EAT IT

$88pp

minimum 30 guests

COLD SELECTION
Breads
Sydney Rock Oysters 
Tasmanian Smoked Salmon
Cold Cuts
Mixed Leaf Salad
Potato & Bacon Salad
Beetroot & Goats Cheese Salad

HOT SELECTION
Roast Beef
Herb Potatoes
Red Wine Jus
Garlic King Prawns 
Jasmine Rice
Queensland Barramundi
Lemon butter sauce 
Stir fry seasonal vegetables 

SWEET SELECTION
Chocolate Cake 
Seasonal Fruit Platters
Tea & Coffee

Set Course Menus

Choose one selection from each course to be served on a set basis. $2.50 surcharge per person applies for an alternate service under 40 guests. For groups over 40 guests, choose two selections from each course to be served on an alternate basis.

Special dietary requirements can be catered for. 
MIN. 15 GUEST

Beverage Packages

if opting for a beverage package, all guests must be on the same selected beverage package option

BAR TAB

A pre-set amount and pre-paid tab

CONSUMPTION

Guests purchase their own drink

*RSA LAW’S & CONDITION’S APPLY